Ultimate Buffalo Chicken Mac and Cheese Recipe

Posted on January 16, 2025

Introduction and Quick Summary

Have you ever wondered what happens when creamy mac and cheese meets zesty buffalo chicken? The result is a dish that tantalizes your taste buds with every bite. Imagine a warm bowl filled with tender pasta enveloped in a rich cheese sauce, intertwined with succulent chunks of buffalo-spiced chicken. This delightful fusion offers the perfect balance of flavors that will leave you craving more.

Buffalo Chicken Mac and Cheese is not just a meal; it’s an experience that evokes fond memories. Picture sharing this comfort food at a game day gathering or cozy family dinner. The combination of creamy cheese, tangy hot sauce, and tender chicken creates a sensory explosion that warms the soul. Whether you’re hosting friends or enjoying a quiet night in, this dish promises to ignite excitement around the table.

Why You’ll Love This Buffalo Chicken Mac and Cheese

Flavor Explosion: The bold flavors of buffalo sauce perfectly complement the creamy cheese sauce, creating a mouthwatering experience.
Easy to Make: With straightforward steps, this recipe can be prepared in under an hour, making it ideal for busy weeknights.
Versatile Dish: Enjoy it as a main course or serve it as a side dish at gatherings; it fits any occasion perfectly.

Ingredients for Buffalo Chicken Mac and Cheese

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: About 8 ounces will yield enough pasta for four servings; cook until al dente for the best texture.
Boneless Skinless Chicken Breasts: Use around two medium breasts (about one pound) seasoned with salt and pepper before cooking.
Buffalo Sauce: Choose your favorite brand or homemade version for authentic heat; about half a cup adds the right kick.
Sharp Cheddar Cheese: Approximately two cups shredded provides robust flavor; feel free to mix with mozzarella for extra creaminess.
Milk: Whole milk (about one cup) helps create a smooth cheese sauce; you can substitute with low-fat milk if preferred.

For the Topping:

Breadcrumbs: Use about half a cup of panko breadcrumbs for added crunch on top once baked; season them with melted butter for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Mac and Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to boil. Add elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Cook the Chicken

In a skillet over medium heat, add some oil. Season your boneless skinless chicken breasts with salt and pepper before placing them in the skillet. Cook for about six minutes per side until fully cooked through. Let cool slightly before shredding.

Step 3: Make the Cheese Sauce

In the same skillet used for chicken (after removing excess oil), melt two tablespoons of butter over medium heat. Add about two tablespoons of flour to create a roux, whisking constantly for about one minute until golden. Gradually pour in one cup of milk while stirring continuously until thickened.

Step 4: Combine Ingredients

Add shredded cheddar cheese (two cups) along with half-a-cup of buffalo sauce into the roux mixture. Stir until creamy and smooth before mixing in your drained pasta as well as shredded chicken.

Step 5: Prepare Baking Dish

Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish lightly with non-stick spray. Transfer your mac and cheese mixture into the prepared baking dish.

Step 6: Bake Until Golden

Sprinkle panko breadcrumbs evenly over the top of your mac and cheese mixture for extra crunch. Bake in the preheated oven for about twenty minutes or until golden brown on top.

Transfer to plates and drizzle with additional buffalo sauce if desired for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Quality Cheese: Opting for high-quality sharp cheddar will enhance both flavor and texture in your mac and cheese.
Don’t Overcook Pasta: Cooking pasta al dente is crucial since it will continue cooking during baking; this prevents mushiness.
Add Veggies: For added nutrition, consider incorporating vegetables like spinach or bell peppers into your mac before baking.

Mistakes to avoid

Overcooking the Pasta: One common mistake when preparing Buffalo Chicken Mac and Cheese is overcooking the pasta. This can lead to a mushy texture that detracts from the dish’s overall appeal. To avoid this, cook the pasta al dente according to package instructions. Remember, it will continue cooking in the oven, so it’s better to undercook slightly. This method ensures that your pasta retains its shape and provides a perfect bite.
Using Low-Quality Cheese: The type of cheese you choose greatly influences the flavor and creaminess of your Buffalo Chicken Mac and Cheese. Using low-quality cheese can result in a bland taste or an undesirable texture. Opt for high-quality cheddar or a blend of cheeses like mozzarella and gouda for extra creaminess. Freshly grated cheese melts better than pre-shredded varieties, which often contain anti-caking agents that prevent smooth melting.
Not Balancing Flavors: Another mistake is failing to balance flavors in your Buffalo Chicken Mac and Cheese. The buffalo sauce should complement, not overpower, the cheese sauce. Taste as you go and adjust the spice level according to your preference. Adding sour cream or cream cheese can help mellow out the heat while enhancing richness. Don’t forget to season with salt and pepper to elevate all flavors harmoniously.
Skipping the Topping: A common oversight is neglecting the topping for your Buffalo Chicken Mac and Cheese. A crispy topping adds texture and visual appeal to the dish. Consider using breadcrumbs mixed with melted butter, cheese, or even crushed tortilla chips for added crunch. Broiling for a few minutes at the end also creates a golden crust that enhances both flavor and presentation.
Forgetting About Leftovers: Many people overlook how delicious leftover Buffalo Chicken Mac and Cheese can be! To avoid waste, store leftovers properly in an airtight container in the fridge. When reheating, add a splash of milk or broth to restore moisture and prevent drying out. You can enjoy it as a quick lunch or dinner option throughout the week without compromising on flavor.

Serving Suggestions

This Buffalo Chicken Mac and Cheese is versatile and pairs wonderfully with:

Garlic Bread: The crunchy texture of garlic bread complements the creamy mac and cheese beautifully. It’s perfect for scooping up every last bite.
Fresh Salad: A light, crisp salad provides a refreshing contrast to the richness of the Buffalo Chicken Mac and Cheese, balancing your meal perfectly.
Steamed Vegetables: Adding steamed broccoli or green beans not only enhances the nutritional value but also brings a vibrant color to your plate.

FAQs

What ingredients are needed for Buffalo Chicken Mac and Cheese?

To make Buffalo Chicken Mac and Cheese, you’ll need pasta, cooked chicken, cheese (such as cheddar and mozzarella), buffalo sauce, milk, butter, flour, breadcrumbs, and seasonings like garlic powder and paprika. This combination creates a creamy dish with a spicy kick. You can use rotisserie chicken for convenience or cook your own chicken breasts. Feel free to customize the cheese blend based on your preferences.

Can I make Buffalo Chicken Mac and Cheese ahead of time?

Yes, you can prepare Buffalo Chicken Mac and Cheese in advance. Assemble the dish up to baking but do not bake it until you’re ready to serve. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to two days. When you’re ready to enjoy it, preheat your oven and add extra baking time if needed since it will be cold from the fridge.

Is Buffalo Chicken Mac and Cheese spicy?

The spice level of Buffalo Chicken Mac and Cheese largely depends on the amount of buffalo sauce you use. Traditional buffalo sauce is known for its heat; however, you can adjust it according to your preference. If you prefer a milder flavor, start with a small amount of buffalo sauce and gradually increase it until you reach your desired heat level.

Can I freeze Buffalo Chicken Mac and Cheese?

Yes, you can freeze Buffalo Chicken Mac and Cheese! Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. To reheat, thaw it in the refrigerator overnight before baking at 350°F until heated thoroughly.

Conclusion for Buffalo Chicken Mac and Cheese

In summary, Buffalo Chicken Mac and Cheese is a delightful fusion of flavors that combines comfort food with a spicy twist. Using simple ingredients such as pasta, cheese, cooked chicken, and buffalo sauce creates a dish that’s both satisfying and easy to prepare. You can customize it with various toppings like breadcrumbs or chopped scallions for added texture. Whether served alongside garlic bread or fresh salad, this dish is sure to impress at any gathering. Enjoy crafting this delicious recipe that promises both warmth and excitement in every bite!

Buffalo Chicken Mac and Cheese

Print Recipe

Buffalo Chicken Mac and Cheese is a delightful twist on the classic comfort dish, marrying creamy macaroni with the bold flavors of spicy buffalo chicken. This recipe features al dente elbow macaroni enveloped in a rich, cheesy sauce, complemented by tender pieces of chicken coated in zesty buffalo sauce. Finished with a crispy breadcrumb topping, it’s an indulgent meal that’s perfect for game days, family gatherings, or cozy nights in. Quick and easy to prepare in under an hour, this dish promises to impress guests while delivering warmth and deliciousness to your table.

Author: Amelia Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

Instructions

Cook elbow macaroni according to package directions until al dente; drain and set aside.
Season chicken breasts with salt and pepper and cook in a skillet over medium heat until fully cooked (about 12 minutes). Shred once cool.
In the same skillet, melt butter, stir in flour to make a roux, then gradually add milk while whisking until thickened. Mix in cheese and buffalo sauce until smooth.
Combine pasta and shredded chicken into the cheese sauce.
Transfer mixture to a greased baking dish, top with breadcrumbs, and bake at 350°F for 20 minutes or until golden brown.

Nutrition

Serving Size: 1 cup (240g)
Calories: 560
Sugar: 3g
Sodium: 900mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg

Keywords: - For added flavor, mix different cheeses like mozzarella or gouda.- Incorporate vegetables such as spinach or bell peppers for extra nutrition.