Print

Amish White Bread

Print Recipe

Amish White Bread is a soft, fluffy, slightly sweet homemade bread that’s perfect for sandwiches, toast, or simply enjoying with butter. This classic recipe is easy to follow and yields two beautiful loaves with a tender crumb. Its versatility and delightful texture make it a staple in any kitchen, whether for breakfast, lunch, or dinner.

 

Ingredients

Scale
  • 2 cups warm water (110°F/45°C)
  • 2/3 cup granulated sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups all-purpose flour

Instructions

  • Activate the Yeast:
    • In a large mixing bowl, combine the warm water and sugar. Stir until dissolved.
    • Sprinkle the yeast over the water mixture and let it sit for 5–10 minutes, or until it becomes frothy.
  • Mix the Dough:
    • Add the salt and vegetable oil to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms.
  • Knead the Dough:
    • Turn the dough out onto a floured surface and knead it for about 8–10 minutes, or until it becomes smooth and elastic.
  • First Rise:
    • Place the dough in a greased bowl, turning it once to coat the surface. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
  • Shape the Loaves:
    • Punch down the dough to release air bubbles. Divide it in half and shape each portion into a loaf.
    • Place the loaves into two greased 9×5-inch loaf pans.
  • Second Rise:
    • Cover the loaf pans with a towel and let the dough rise again for 30–40 minutes, or until it has risen about 1 inch above the edges of the pans.
  • Bake the Bread:
    • Preheat the oven to 350°F (175°C).
    • Bake the loaves for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
  • Cool and Serve:
    • Remove the loaves from the pans and let them cool on a wire rack. Slice and serve warm or at room temperature.

Notes

  • For a richer flavor, you can substitute part of the all-purpose flour with bread flour.
  • Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • This bread is perfect for sandwiches, French toast, or just with a smear of jam or butter.

Keywords: Amish White Bread, homemade white bread, soft bread recipe, fluffy bread, easy bread recipe, traditional bread, sandwich bread, baking bread, classic bread recipe.

Find it online: https://inqelab.com/amish-white-bread/