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Asian Steak Bites

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These classic chocolate chip cookies are crispy on the edges, soft and chewy in the center, and packed with rich chocolate chips. Perfect for any occasion, these cookies will quickly become your go-to treat. The sweet, comforting flavor of these cookies is sure to satisfy any chocolate lover’s cravings.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs and vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
  • Stir in the chocolate chips.
  • Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • You can add nuts, such as walnuts, for extra crunch.
  • Store cookies in an airtight container at room temperature for up to a week.

Keywords: chocolate chip cookies, best chocolate chip cookies, homemade cookies, chewy cookies, easy cookie recipe.

Find it online: https://inqelab.com/asian-steak-bites/