Beef Stroganoff with Ground Beef

Introduction and Quick Summary

Have you ever craved something warm and comforting that you can whip up in no time? Picture a plate of Beef Stroganoff with Ground Beef, the enticing aroma of sautéed onions and garlic filling your kitchen as you prepare a meal that delights the senses. This dish combines tender ground beef with creamy sauce and hearty mushrooms, served over egg noodles or rice for a satisfying dinner.

This recipe is not only simple to make but also packed with flavor. It’s perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. The rich blend of spices creates an unforgettable taste that will have your family asking for seconds. Whether you’re hosting friends or enjoying a cozy night in, this dish fits any occasion and brings warmth to the table.

Why You’ll Love This Beef Stroganoff with Ground Beef

• Quick and Easy Preparation: This recipe comes together in just about 30 minutes, making it ideal for busy weeknights or last-minute dinner plans.
• Comforting and Flavorful: The combination of creamy sauce and savory ground beef delivers the ultimate comfort food experience that warms your heart.
• Versatile Serving Options: Enjoy this dish over egg noodles, rice, or even mashed potatoes—it’s adaptable to your preferences.

Ingredients for Beef Stroganoff with Ground Beef

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still getting plenty of flavor in your dish.
• Mushrooms: Fresh mushrooms add an earthy flavor; button or cremini varieties work well in this recipe.
• Onion: A chopped onion enhances sweetness; yellow or white onions are great choices.
• Garlic: Fresh minced garlic elevates the taste profile with its aromatic richness.

For the Sauce:

• Sour Cream: Adds creaminess and tanginess that balances flavors beautifully.
• Beef Broth: Use low-sodium beef broth to control salt levels while enriching the sauce.
• Dijon Mustard: Provides a subtle kick of flavor that complements the creaminess of the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Stroganoff with Ground Beef

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Vegetables

In a large skillet over medium heat, add some oil and sauté chopped onions until they become translucent. Add minced garlic and sliced mushrooms; cook until mushrooms are tender.

Step 2: Cook Ground Beef

Increase the heat to medium-high and add ground beef to the skillet. Break it apart while cooking until browned evenly. Drain excess fat if necessary.

Step 3: Make the Sauce

Stir in Dijon mustard followed by low-sodium beef broth. Bring it to a simmer while scraping up any brown bits from the skillet for added flavor.

Step 4: Add Creaminess

Reduce heat to low and mix in sour cream until fully incorporated into the sauce. Allow it to warm through without boiling.

Step 5: Taste and Adjust Seasoning

Taste your stroganoff sauce and adjust seasoning as needed—salt, pepper or more mustard can enhance flavors further if desired.

Step 6: Serve It Up

Transfer cooked egg noodles or rice into bowls and ladle generous amounts of the stroganoff on top. Garnish with fresh parsley if desired for extra color.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Lean Meat: Opt for lean ground beef to keep your dish lighter without sacrificing flavor.
• Don’t Overcook Mushrooms: Sauté them just until tender; overcooking can lead them to become rubbery.
• Add Fresh Herbs: Fresh herbs like parsley or thyme can elevate flavors even more when sprinkled on top before serving.

Mistakes to avoid

• Using the Wrong Cut of Meat: When preparing Beef Stroganoff with Ground Beef, choosing the right meat is crucial. Many people mistakenly think any cut will do, but ground beef is specifically designed for this dish. Using tougher cuts can result in a chewy and less enjoyable texture. Stick to high-quality ground beef for optimal results.
• Overcooking the Beef: Overcooking ground beef can lead to a dry and unappetizing result. Aim for a nice sear without cooking it too long. Ground beef cooks quickly, so keep an eye on it and remove it from heat once it’s browned. This will help maintain moisture and flavor in your Beef Stroganoff with Ground Beef.
• Neglecting the Sauce: The sauce is what makes Beef Stroganoff truly special. Some cooks overlook seasoning or fail to balance flavors. Ensure you use enough broth or stock for a rich taste, and don’t forget to incorporate sour cream at the right moment for that creamy texture. A well-prepared sauce elevates your dish significantly.

Serving Suggestions for Beef Stroganoff with Ground Beef

This Beef Stroganoff with Ground Beef is versatile and pairs wonderfully with:

• Egg Noodles: A classic choice, egg noodles absorb the rich sauce beautifully, making every bite satisfying.
• Rice: Serve your Beef Stroganoff over fluffy white or brown rice for a hearty meal that complements the creamy sauce.
• Mashed Potatoes: This dish also pairs well with buttery mashed potatoes, allowing you to enjoy the sauce in a delightful way.

FAQs about Beef Stroganoff with Ground Beef

What can I substitute for sour cream in Beef Stroganoff with Ground Beef?

If you’re looking for a substitute for sour cream in your Beef Stroganoff with Ground Beef, consider using Greek yogurt. It’s thick, creamy, and adds a tangy flavor similar to sour cream. Additionally, you can use crème fraîche or even a mix of cream cheese and milk to achieve the desired consistency. Each option will give your dish a unique touch while maintaining the overall essence of the traditional recipe.

Can I make Beef Stroganoff with Ground Beef ahead of time?

Yes, you can prepare Beef Stroganoff with Ground Beef ahead of time. Cook the dish as instructed and allow it to cool completely before storing it in an airtight container. It can be refrigerated for up to three days. When you’re ready to serve, simply reheat it on the stove over low heat until warmed through. You may need to add a splash of broth or water to restore its creamy consistency.

Is Beef Stroganoff with Ground Beef healthy?

Beef Stroganoff with Ground Beef can be made healthier by using lean ground beef and reducing the amount of sour cream or substituting it with Greek yogurt. You can also incorporate vegetables like mushrooms and spinach into the dish to boost its nutritional value. Serving it over whole grains such as brown rice or whole wheat pasta instead of traditional egg noodles further enhances its health benefits.

How do I thicken my Beef Stroganoff sauce?

To thicken your Beef Stroganoff sauce without compromising flavor, you can create a slurry by mixing cornstarch or flour with cold water and gradually adding it to your cooking mixture. Stir continuously until the sauce reaches your desired thickness. Alternatively, simmering the sauce uncovered allows excess liquid to evaporate, resulting in a thicker consistency naturally.

Conclusion for Beef Stroganoff with Ground Beef

In conclusion, this delicious recipe for Beef Stroganoff with Ground Beef offers an easy yet satisfying meal option that can be enjoyed by everyone. By serving it alongside egg noodles, rice, or mashed potatoes, you create a complete dining experience that is both comforting and flavorful. The flexibility in preparation allows you to adapt ingredients based on dietary preferences and availability while maintaining authenticity. Whether you’re preparing this dish for family dinners or special occasions, it’s sure to impress all who taste it. Enjoy your cooking journey and savor every bite!

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Beef Stroganoff with Ground Beef

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Beef Stroganoff with Ground Beef is a quick and comforting dish that brings the rich flavors of tender ground beef, sautéed mushrooms, and creamy sauce to your dinner table in just about 30 minutes. This easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Served over egg noodles or rice, each bite delivers a delightful blend of savory goodness that will leave everyone asking for seconds. With minimal prep and cook time, this Beef Stroganoff is a must-try for anyone seeking a hearty meal that doesn’t compromise on flavor.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz fresh mushrooms, sliced (button or cremini)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Instructions

1. In a large skillet over medium heat, add oil and sauté onions until translucent. Add garlic and mushrooms; cook until mushrooms are tender.
2. Increase heat to medium-high, add ground beef, breaking it apart while cooking until browned. Drain excess fat if needed.
3. Stir in Dijon mustard and beef broth; simmer while scraping up brown bits from the skillet.
4. Reduce heat to low, mix in sour cream until well combined.
5. Taste and adjust seasoning with salt and pepper as desired.
6. Serve over egg noodles or rice, garnished with fresh parsley if desired.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 450
• Sugar: 3g
• Sodium: 560mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: - Use lean ground beef for a lighter option. - Consider adding fresh herbs like parsley or thyme before serving for an extra flavor boost. - Substitute sour cream with Greek yogurt for a healthier twist.