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Beef Stroganoff with Ground Beef

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Beef Stroganoff with Ground Beef is a quick and comforting dish that brings the rich flavors of tender ground beef, sautéed mushrooms, and creamy sauce to your dinner table in just about 30 minutes. This easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Served over egg noodles or rice, each bite delivers a delightful blend of savory goodness that will leave everyone asking for seconds. With minimal prep and cook time, this Beef Stroganoff is a must-try for anyone seeking a hearty meal that doesn’t compromise on flavor.

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz fresh mushrooms, sliced (button or cremini)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving

Instructions

  1. In a large skillet over medium heat, add oil and sauté onions until translucent. Add garlic and mushrooms; cook until mushrooms are tender.
  2. Increase heat to medium-high, add ground beef, breaking it apart while cooking until browned. Drain excess fat if needed.
  3. Stir in Dijon mustard and beef broth; simmer while scraping up brown bits from the skillet.
  4. Reduce heat to low, mix in sour cream until well combined.
  5. Taste and adjust seasoning with salt and pepper as desired.
  6. Serve over egg noodles or rice, garnished with fresh parsley if desired.

Nutrition

Keywords: - Use lean ground beef for a lighter option. - Consider adding fresh herbs like parsley or thyme before serving for an extra flavor boost. - Substitute sour cream with Greek yogurt for a healthier twist.

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