Skip the takeout and make this Better-Than-Takeout Beef With Broccoli at home! Tender slices of beef are stir-fried with crisp broccoli in a savory, garlicky sauce that’s both delicious and simple to prepare. This dish pairs perfectly with steamed rice or noodles for a wholesome, restaurant-quality meal right from your kitchen.
1️⃣ Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, minced garlic, and grated ginger. Set aside.
2️⃣ Prep the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2–3 minutes, until browned but not fully cooked. Remove the beef from the skillet and set aside.
3️⃣ Cook the broccoli: Add the remaining tablespoon of oil to the skillet, followed by the broccoli florets. Stir-fry for 2 minutes, then add ¼ cup of water. Cover and steam for 2–3 minutes, until the broccoli is bright green and tender-crisp.
4️⃣ Combine and cook: Return the beef to the skillet. Pour the prepared sauce over the beef and broccoli, stirring to coat everything evenly. Cook for another 2–3 minutes, or until the sauce thickens and the beef is cooked through.
5️⃣ Serve: Transfer to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve hot with steamed rice or noodles.
Keywords: beef with broccoli recipe, homemade beef stir-fry, better-than-takeout meals, quick dinner recipes, savory stir-fry
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