Blueberry Peach Feta Salad
This Blueberry Peach Feta Salad is the ultimate refreshing summer dish, bursting with the sweet flavors of fresh peaches and blueberries, balanced with the tanginess of creamy feta cheese. The vibrant combination of fruits and savory feta creates a perfect harmony of flavors that’s both light and satisfying. Topped with a simple honey-lime dressing, this salad is ideal for picnics, barbecues, or as a refreshing side to any meal. Whether you’re serving it at a summer gathering or enjoying a light lunch, this salad is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing, No-cook
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
- cups mixed salad greens (arugula, spinach, or baby kale)
- 1 large peach, pitted and sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup red onion, thinly sliced (optional)
- ¼ cup candied pecans or walnuts (optional)
For the dressing:
- 2 tablespoons honey
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prepare the salad ingredients: In a large salad bowl, combine the mixed greens, sliced peaches, fresh blueberries, and crumbled feta cheese.
- Optional toppings: Add thinly sliced red onion and candied pecans or walnuts for extra flavor and texture.
- Make the dressing: In a small bowl or jar, whisk together the honey, lime juice, olive oil, salt, and pepper until well combined.
- Dress the salad: Drizzle the honey-lime dressing over the salad just before serving. Toss gently to coat all the ingredients evenly.
- Serve: Enjoy this refreshing and flavorful salad as a light meal or side dish!
Notes
- Fruit substitutions: You can swap the peaches and blueberries for other seasonal fruits like strawberries, raspberries, or blackberries for a different twist.
- Vegan variation: To make this salad vegan, simply omit the feta cheese or use a plant-based feta alternative.
- Make ahead: The dressing can be made ahead and stored in the refrigerator for up to 3 days. However, assemble the salad just before serving to prevent the greens from wilting.
- Nuts: If you prefer a nut-free salad, you can skip the nuts and add extra fruit for sweetness.
- Serving tip: For an extra burst of flavor, try adding a few fresh mint leaves to the salad or sprinkling some balsamic glaze over the top before serving.
Keywords: Blueberry Peach Feta Salad, Summer fruit salad, Peach blueberry salad, Salad with feta cheese, Healthy summer salad, Blueberry peach salad recipe, Honey-lime dressing salad, Peach and blueberry dish, Fresh fruit salad, Quick salad recipe
Find it online: https://inqelab.com/blueberry-peach-feta-salad/