Burrata Bruschetta
This Burrata Bruschetta is the perfect blend of fresh and creamy, ideal for a light appetizer or an elegant snack. Topped with ripe tomatoes, aromatic basil, and a drizzle of balsamic glaze, the smooth burrata cheese adds a luxurious touch to the crispy toasted bread. Whether for a casual get-together or a fancy gathering, this recipe is sure to impress your guests with its vibrant flavors and beautiful presentation. Quick to make and irresistible to taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf rustic baguette or ciabatta, sliced
- 2 cups cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 bunch fresh basil, leaves torn
- 8 oz burrata cheese
- Balsamic glaze, for drizzling
Instructions
1️⃣ Toast the Bread: Preheat the oven to 375°F (190°C). Arrange the bread slices on a baking sheet. Brush each slice lightly with olive oil. Toast in the oven for 8–10 minutes until golden and crisp.
2️⃣ Prepare the Topping: In a bowl, combine halved cherry tomatoes, balsamic vinegar, salt, and pepper. Toss to coat evenly and let sit for 5 minutes to marinate.
3️⃣ Assemble the Bruschetta: Place a piece of burrata on each toasted bread slice. Top with the marinated tomatoes and a few torn basil leaves.
4️⃣ Finish and Serve: Drizzle balsamic glaze over the top of each bruschetta and serve immediately while the bread is still warm.
Notes
- For a bit of extra flavor, drizzle with a little extra olive oil before serving.
- Burrata can be substituted with fresh mozzarella if preferred.
Keywords: burrata bruschetta, fresh bruschetta appetizer, creamy burrata recipe
Find it online: https://inqelab.com/burrata-bruschetta/