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Cajun Pasta with Sausage

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Cajun Pasta with Sausage is a vibrant and satisfying dish that brings the rich flavors of Louisiana right to your dinner table. This easy-to-make recipe features al dente pasta enveloped in a creamy sauce, infused with bold Cajun spices and savory sausage. Each bite offers a delightful mix of warmth and complexity, making it perfect for busy weeknights or casual gatherings. In under 30 minutes, you can create a meal that not only satisfies but also impresses. Pair it with crispy garlic bread or a fresh mixed salad for a complete dining experience. Whether you’re new to cooking or an experienced chef, this dish promises smiles all around.

Ingredients

  • Pasta (penne or fettuccine)
  • Smoked sausage or Andouille
  • Heavy cream
  • Bell peppers (red and green)
  • Cajun seasoning
  • Chicken broth (low-sodium)

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, sauté sliced sausage until browned, about 5-7 minutes.
  3. Add chopped bell peppers; cook until softened (approximately 3-4 minutes). Stir in minced garlic during the last minute.
  4. Pour in chicken broth and heavy cream, mixing well before adding Cajun seasoning.
  5. Toss cooked pasta into the skillet until coated in sauce; heat for an additional minute.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Keywords: - Feel free to add vegetables like spinach or zucchini for added nutrition. - Adjust the amount of Cajun seasoning based on your spice preference for a milder or spicier flavor. - For meal prep, store pasta and sauce separately to maintain freshness.

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