Cajun Shrimp Pasta
Cajun Shrimp Pasta is an irresistible dish that encapsulates the vibrant flavors of Louisiana cuisine in just one bowl. This delightful recipe features plump shrimp seasoned with a perfect blend of Cajun spices, sautéed until tender, and tossed with al dente fettuccine. The creamy sauce, enriched with garlic and cherry tomatoes, brings everything together for a satisfying meal that’s ideal for any occasion—whether it’s a quick weeknight dinner or a festive gathering. In under 30 minutes, you can whip up this flavor-packed dish that will have your family and friends coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
- 12 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- 1. Cook pasta according to package instructions; drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- 3. Stir in Cajun seasoning then add shrimp; cook until pink (about 3-4 minutes).
- 4. Add cherry tomatoes; cook for an additional two minutes.
- 5. Pour in heavy cream while stirring until slightly thickened.
- 6. Mix in cooked pasta and Parmesan cheese; season with salt and pepper to taste.
- 7. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 230mg
Keywords: Opt for fresh seafood to enhance flavor. Adjust spice levels by modifying the amount of Cajun seasoning used. Substitute gluten-free pasta if needed.