Cake Batter Cookies
Cake Batter Cookies are a fun and colorful treat, combining the rich flavor of cake mix with a soft, chewy texture. These cookies are perfect for celebrations or any time you want a quick and easy homemade dessert with a sweet, nostalgic flavor. With the addition of colorful sprinkles, they bring a touch of joy to every bite!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup rainbow sprinkles
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (optional for thicker cookies)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture comes together into a thick dough.
- If you’d like thicker cookies, mix in the optional flour.
- Fold in the rainbow sprinkles, making sure they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. The center should still be soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a different twist, you can use chocolate cake mix or any other flavored cake mix.
- For added texture, try adding white or milk chocolate chips to the dough.
- Store leftover cookies in an airtight container for up to 3 days.
Keywords: cake batter cookies, fun cookie recipe, easy cake mix cookies, sprinkle cookies, soft cookies.
Find it online: https://inqelab.com/cake-batter-cookies/