Caramelized Figs with Whipped Ricotta & Orange Zest
Indulge in the elegance of Caramelized Figs with Whipped Ricotta & Orange Zest, a simple yet sophisticated dessert or appetizer. Sweet figs are caramelized to perfection, paired with velvety whipped ricotta, and brightened with a touch of citrusy orange zest. This recipe is ideal for entertaining or treating yourself to a luxurious bite of Mediterranean-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert/Appetizer
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 fresh figs, halved
- 2 tablespoons honey or brown sugar
- 1 tablespoon unsalted butter
- 1 cup ricotta cheese
- 2 tablespoons heavy cream
- Zest of 1 orange
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh thyme or mint leaves (optional, for garnish)
Instructions
1️⃣ Caramelize the figs: Heat a skillet over medium heat and melt the butter. Add the halved figs, cut-side down, and drizzle with honey or sprinkle with brown sugar. Cook for 2–3 minutes until caramelized and golden. Remove from heat and set aside.
2️⃣ Prepare the whipped ricotta: In a mixing bowl or food processor, whip the ricotta, heavy cream, vanilla extract, and a pinch of salt until smooth and creamy. Adjust sweetness with a touch of honey, if desired.
3️⃣ Assemble the dish: Spread the whipped ricotta on a serving platter or individual plates. Arrange the caramelized figs on top.
4️⃣ Garnish with orange zest: Grate fresh orange zest over the figs and ricotta for a burst of citrus flavor.
5️⃣ Serve and enjoy: Garnish with thyme or mint leaves for an herbal touch. Serve warm as a dessert or appetizer.
Notes
- Use mascarpone instead of ricotta for a richer flavor.
- Add a drizzle of balsamic glaze for a tangy contrast to the sweetness.
- Pair with a crusty baguette or crackers for a delightful appetizer.
Keywords: caramelized figs, whipped ricotta recipe, orange zest appetizer, fig dessert, Mediterranean fig dish