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Cheesy Burrata Crostini Recipe

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Treat yourself to a bite of summer with these Cheesy Burrata Crostini with Prosciutto and Peach! Creamy burrata cheese is the star of this dish, perfectly paired with savory prosciutto and sweet, juicy peaches. The crisp crostini adds texture and warmth, making every bite a delicious balance of flavors. Ideal for a party appetizer or a light, elegant snack, this crostini brings the best of sweet and salty to your taste buds!

Ingredients

Scale
  • 1 baguette, sliced into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup burrata cheese, torn into pieces
  • 4 ounces prosciutto, thinly sliced
  • 2 ripe peaches, thinly sliced
  • Fresh basil leaves, for garnish
  • Honey, for drizzling
  • Salt and pepper, to taste

Instructions

1️⃣ Prepare the crostini: Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5–7 minutes, or until golden and crispy.

2️⃣ Assemble the crostini: Once the crostini is ready, top each piece with a generous spoonful of burrata cheese. Layer on the prosciutto slices and top with a few slices of peach.

3️⃣ Garnish and season: Drizzle the crostini with honey, and season with a pinch of salt and pepper. Add fresh basil leaves for a burst of flavor and color.

4️⃣ Serve and enjoy: Arrange the crostini on a serving platter and serve immediately as a delicious appetizer or snack.

Notes

  • If peaches are out of season, substitute with nectarines or fresh figs for a different flavor twist.
  • For extra flavor, add a splash of balsamic glaze over the crostini.
  • You can prepare the crostini and topping components ahead of time, then assemble just before serving.

Keywords: cheesy burrata crostini, prosciutto and peach appetizer, burrata crostini, party appetizers, easy crostini recipe

Find it online: https://inqelab.com/cheesy-burrata-crostini-recipe/