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Cherry Pistachio Thumbprint Cookies

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Indulge in the classic charm of soft and chewy chocolate chip cookies, a family-favorite treat perfect for any occasion. These cookies are loaded with gooey chocolate chunks and made with simple pantry staples. Whether you enjoy them fresh out of the oven or cooled with a glass of milk, they promise to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups (375g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (340g) semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  • Beat in the eggs one at a time, then add the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
  • Fold in the chocolate chips.
  • Scoop the dough onto the prepared baking sheets, spacing 2 inches apart.
  • Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.

Notes

  • For crispier cookies, bake an additional 2 minutes.
  • Add a pinch of sea salt on top for extra flavor.

Keywords: chocolate chip cookies, cookie recipe, homemade cookies

Find it online: https://inqelab.com/cherry-pistachio-thumbprint-cookies/