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Chicken Broccoli Alfredo

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This Chicken Broccoli Alfredo is a creamy, comforting dish that pairs tender chicken and crisp broccoli with a rich and velvety Alfredo sauce. Served over pasta, it’s a hearty, satisfying meal that’s perfect for family dinners or a cozy night in.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, sliced into strips
  • Salt and pepper, to taste
  • 3 cups broccoli florets, steamed or blanched
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 12 oz fettuccine or penne pasta, cooked according to package instructions
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook for 5-6 minutes, or until the chicken is golden brown and fully cooked. Remove from the skillet and set aside.
  • Prepare the Alfredo Sauce:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
    • Pour in the heavy cream, stirring to combine. Let the cream simmer for 2-3 minutes, allowing it to thicken slightly.
  • Add the Cheese and Seasoning:
    • Stir in the Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Continue stirring until the sauce becomes smooth and creamy.
  • Combine the Ingredients:
    • Add the cooked pasta, steamed broccoli, and chicken strips to the skillet with the Alfredo sauce. Toss everything together until well-coated in the creamy sauce.
  • Serve:
    • Serve the Chicken Broccoli Alfredo immediately, garnished with chopped parsley for a burst of color and freshness.

Notes

  • Customize: Add extra vegetables like mushrooms or spinach for more flavor and nutrients.
  • Make It Lighter: Use half-and-half or whole milk in place of heavy cream for a lighter version.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if the sauce thickens too much.

Keywords: Chicken Broccoli Alfredo, chicken alfredo pasta, broccoli alfredo, creamy chicken pasta, chicken and broccoli alfredo, easy chicken alfredo, homemade alfredo sauce, chicken and broccoli recipe, comforting pasta dish, creamy pasta with chicken.

Find it online: https://inqelab.com/chicken-broccoli-alfredo/