Print

Chicken Fried Rice

Print Recipe

Chicken Fried Rice is a flavorful and quick dish featuring tender chicken, scrambled eggs, and a medley of vegetables mixed with seasoned rice. This versatile recipe is perfect for using leftover rice and is a satisfying meal that can be customized with your favorite add-ins. It’s a one-pan wonder that delivers restaurant-quality flavor in the comfort of your home.

Ingredients

Scale

For the Fried Rice:

  • 2 cups cooked and cooled rice (white or brown)
  • 1 lb boneless, skinless chicken breast, diced
  • 2 tbsp vegetable oil (divided)
  • 2 large eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn, or diced bell peppers)
  • 3 green onions, sliced (white and green parts separated)
  • 2–3 tbsp soy sauce (to taste)
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and black pepper, to taste
  • Optional: 1/4 tsp ground ginger or 1 clove garlic, minced

Instructions

  • Prepare the Ingredients:
    • Dice the chicken into small, bite-sized pieces and season lightly with salt and pepper.
    • Ensure the rice is cold to prevent it from becoming mushy.
  • Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the diced chicken and cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove and set aside.
  • Scramble the Eggs:
    • Add the beaten eggs to the skillet and cook, stirring gently, until just set. Remove and set aside with the chicken.
  • Cook the Vegetables:
    • Add the remaining tablespoon of vegetable oil to the skillet.
    • Sauté the mixed vegetables and the white parts of the green onions (and garlic or ginger if using) for 2–3 minutes, until softened.
  • Combine Ingredients:
    • Add the cooked rice to the skillet and stir to break up any clumps.
    • Return the cooked chicken and scrambled eggs to the skillet. Mix well with the rice and vegetables.
  • Season the Fried Rice:
    • Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice mixture.
    • Stir-fry for another 2–3 minutes to heat everything through and distribute the seasonings evenly.
  • Serve:
    • Garnish with the green parts of the sliced onions. Serve hot and enjoy your homemade Chicken Fried Rice!

Notes

  • For best results, use day-old rice that has been refrigerated overnight to avoid a sticky texture.
  • You can substitute chicken with shrimp, tofu, or beef for variety.
  • For a spicy kick, add a dash of sriracha or crushed red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Chicken Fried Rice, easy chicken fried rice recipe, homemade fried rice, quick fried rice, Asian chicken fried rice, stir-fried chicken rice, fried rice with chicken, one-pan chicken fried rice

Find it online: https://inqelab.com/chicken-fried-rice/