Print

Chicken Noodle Soup

Print Recipe

This comforting Chicken Noodle Soup is a timeless classic, perfect for cozy nights or when you’re feeling under the weather. With tender chicken, hearty vegetables, and soft noodles simmered in a flavorful broth, it’s a warm, satisfying meal that’s easy to make and perfect for the whole family.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 1/2 cups egg noodles (or any noodle of your choice)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (or to taste)
  • 2 bay leaves
  • 1 tablespoon fresh lemon juice (optional, for a burst of freshness)
  • Fresh parsley or dill (for garnish, optional)

Instructions

  1. Sauté the Vegetables:
    • Heat the olive oil in a large pot over medium heat.
    • Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables begin to soften.
    • Add the minced garlic and cook for another minute until fragrant.
  2. Add the Broth and Seasonings:
    • Pour in the chicken broth and bring the mixture to a boil.
    • Stir in the shredded chicken, egg noodles, thyme, parsley, black pepper, salt, and bay leaves.
  3. Simmer the Soup:
    • Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, or until the noodles are tender and the flavors have melded together.
  4. Finish and Serve:
    • If desired, stir in fresh lemon juice for a bright, tangy flavor.
    • Remove the bay leaves and discard them.
    • Ladle the soup into bowls and garnish with fresh parsley or dill, if desired. Serve hot.

Notes

  • Add More Vegetables: Feel free to add other veggies like peas, corn, or spinach for extra flavor and nutrients.
  • Gluten-Free Option: Use gluten-free noodles to make this recipe gluten-free.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave. The soup may thicken as it sits, so you can add more broth if needed when reheating.
  • Freezer-Friendly: This soup freezes well. Store in freezer-safe containers for up to 3 months.

Keywords: Chicken Noodle Soup, homemade chicken noodle soup, easy chicken soup, comforting chicken soup, healthy chicken noodle soup, chicken noodle recipe, homemade soup, chicken soup with noodles, cozy chicken soup, quick chicken noodle soup.

Find it online: https://inqelab.com/chicken-noodle-soup/