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Chocolate-Covered Strawberries

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Chocolate-covered strawberries are a delightful treat that combines the sweetness of ripe strawberries with the richness of chocolate. Whether for special occasions or a simple indulgence, they are easy to make and always a hit.

 

Ingredients

Scale
  • pound fresh strawberries, washed and dried
  • 8 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
  • 4 oz white chocolate, chopped (optional, for drizzling)
  • Optional toppings: crushed nuts, sprinkles, coconut flakes

Instructions

  • Prepare the Strawberries:
    • Make sure the strawberries are completely dry, as any moisture can prevent the chocolate from adhering properly.
  • Melt the Chocolate:
    • In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 20–30 second intervals, stirring in between, until smooth. You can also melt the chocolate using a double boiler on the stovetop.
  • Dip the Strawberries:
    • Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat it evenly. Allow any excess chocolate to drip off. Place the dipped strawberries onto a parchment-lined baking sheet.
  • Add Toppings (Optional):
    • Before the chocolate hardens, sprinkle with your choice of toppings like crushed nuts, sprinkles, or coconut flakes.
  • Drizzle with White Chocolate (Optional):
    • If desired, melt the white chocolate in the same way and drizzle it over the chocolate-covered strawberries for a decorative effect.
  • Let the Chocolate Set:
    • Allow the chocolate to harden at room temperature for about 30 minutes or place the strawberries in the refrigerator for 10–15 minutes to speed up the process.
  • Serve:
    • Once the chocolate has fully set, serve the strawberries immediately or store them in an airtight container in the refrigerator for up to 2 days.

Notes

  • Fresh Strawberries: Ensure the strawberries are firm and ripe, as overripe or soft strawberries may not hold the chocolate as well.
  • Avoid Water: Make sure all tools and the surface are dry to prevent the chocolate from seizing.
  • Make Ahead: Chocolate-covered strawberries are best served the day they’re made, but can be stored in the fridge for a short time.

Keywords: Chocolate-Covered Strawberries, chocolate strawberries, easy dessert, Valentine’s Day treat, homemade chocolate strawberries, dipped strawberries, romantic dessert, festive treats, chocolate-covered fruit.

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