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Chocolate Peanut Butter Cake

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Chocolate Peanut Butter Cake is the ultimate indulgence for dessert lovers, combining rich chocolate layers with a creamy peanut butter frosting that’s sure to impress. This decadent cake features moist chocolate sponge that melts in your mouth, perfectly complemented by the smooth, velvety peanut butter topping. Ideal for birthdays, family gatherings, or a sweet treat just because, this delightful dessert is easy to make with simple ingredients you likely have on hand. With its irresistible flavors and appealing presentation, prepare to wow your friends and family with every delicious slice of this Chocolate Peanut Butter Cake.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 cup milk
  • ½ cup melted butter
  • 2 teaspoons baking powder
  • 1 cup creamy peanut butter (for frosting)
  • ½ cup softened butter (for frosting)
  • 2 cups powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat sugar and eggs until fluffy; then mix in melted butter and vanilla extract.
  4. Gradually combine dry ingredients with wet ingredients while alternating with milk until just blended.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. For the frosting, beat softened butter and peanut butter until smooth; gradually add powdered sugar until creamy.
  7. Once cakes are cool, layer them with frosting in between and on top.

Nutrition

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Substitute gluten-free flour for regular flour if needed. For added flavor, consider folding chocolate chips into the batter.

Find it online: https://inqelab.com/chocolate-peanut-butter-cake/