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Christmas Smoked Salmon Cups

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These Christmas Smoked Salmon Cups are the perfect festive appetizer for your holiday gatherings. Elegant yet easy to prepare, they combine creamy cheese and smoky, delicate salmon in a crispy pastry shell. Topped with fresh dill and a touch of lemon, they create a beautiful and flavorful bite-sized treat. These delicious smoked salmon cups are ideal for serving at Christmas parties, New Year’s Eve celebrations, or any special occasion. With their striking appearance and mouthwatering taste, they’re sure to be a hit with your guests!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • 4 oz smoked salmon, thinly sliced
  • Fresh dill, chopped (for garnish)
  • 1/2 tablespoon capers (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the pastry: Preheat your oven to 375°F (190°C). Unroll the puff pastry sheet and cut it into small squares (about 3×3 inches). Press each square into the cups of a mini muffin tin to form little pastry cups.
  2. Bake the cups: Bake the pastry squares for 10-12 minutes, or until golden and puffed. Remove from the oven and allow to cool slightly while you prepare the filling.
  3. Make the filling: In a small bowl, combine the softened cream cheese, sour cream, Dijon mustard, lemon juice, lemon zest, and garlic powder. Mix until smooth and creamy. Season with salt and pepper to taste.
  4. Assemble the cups: Spoon a small amount of the cream cheese mixture into each baked pastry cup, smoothing the tops with the back of the spoon.
  5. Add the smoked salmon: Gently fold the smoked salmon slices and place a piece on top of each filled pastry cup.
  6. Garnish and serve: Garnish with chopped fresh dill, and if desired, top with a few capers for extra flavor. Serve immediately or refrigerate until ready to serve.

Notes

  • If you’re short on time, you can use pre-made mini tart shells instead of puff pastry.
  • You can substitute the sour cream with Greek yogurt for a lighter option.
  • For extra festive flair, garnish with a few small pieces of caviar or finely sliced radishes.
  • These cups can be made in advance and stored in the fridge for a few hours before serving.

Keywords: Christmas Smoked Salmon Cups, Holiday Appetizers, Smoked Salmon Bites, Festive Christmas Appetizers, Smoked Salmon, Easy Christmas Appetizers, Christmas Party Recipes, Puff Pastry Appetizers

Find it online: https://inqelab.com/christmas-smoked-salmon-cups/