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Christmas Soft Shortbread Cookies

Ambrosia Salad is a classic, creamy, and colorful dessert salad that’s a hit at picnics, potlucks, and holiday gatherings. This sweet dish combines juicy fruits, fluffy marshmallows, and creamy whipped topping for a refreshing, tropical treat. It’s easy to make and can be customized with your favorite fruits and nuts. Whether you’re serving it as a side or a dessert, Ambrosia Salad is sure to bring smiles to the table!

Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 (15 oz) can mandarin oranges, drained
  • 1 (20 oz) can pineapple chunks, drained
  • 1 cup shredded coconut
  • 1 cup maraschino cherries, halved
  • 1 cup fresh grapes, halved
  • 1 cup whipped topping (or whipped cream)
  • ½ cup sour cream
  • ¼ cup orange juice (optional)

Instructions

1️⃣ Prepare the Fruit:
In a large mixing bowl, combine the mandarin oranges, pineapple chunks, cherries, and grapes. Add in the shredded coconut and mini marshmallows.

2️⃣ Make the Creamy Dressing:
In a separate bowl, mix the whipped topping, sour cream, and orange juice (if using) until smooth and well-combined.

3️⃣ Combine the Salad:
Pour the creamy dressing over the fruit mixture and gently fold until all the ingredients are well-coated.

4️⃣ Chill and Serve:
Refrigerate the Ambrosia Salad for at least 1 hour to allow the flavors to meld together. Serve chilled, garnished with additional coconut or cherries if desired.

Notes

  • Feel free to add other fruits such as bananas or diced apples for extra flavor and texture.
  • For a lighter version, use Greek yogurt instead of sour cream.
  • Ambrosia Salad can be made ahead and stored in the fridge for up to 2 days.

Keywords: ambrosia salad, fruit salad, creamy fruit salad