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Classic Greek Salad

Fresh, vibrant, and full of flavor, this Classic Greek Salad is a Mediterranean delight! Made with crisp cucumbers, juicy tomatoes, briny Kalamata olives, red onions, and creamy feta cheese, all tossed in a light, zesty olive oil dressing, it’s the perfect side dish or light meal. Whether you’re serving it at a summer barbecue, a casual family dinner, or as a refreshing lunch, this salad delivers authentic Greek flavors that everyone will love. Quick, healthy, and incredibly satisfying!

Ingredients

Scale
  • 1 large cucumber, diced
  • 4 ripe tomatoes, cut into wedges
  • 1 red onion, thinly sliced
  • 1 green bell pepper, sliced
  • ½ cup Kalamata olives
  • 6 oz feta cheese (block style, cubed or crumbled)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley (optional, for garnish)

Instructions

1️⃣ Prepare the vegetables: In a large salad bowl, combine the diced cucumber, tomato wedges, sliced red onion, green bell pepper, and Kalamata olives.

2️⃣ Add the feta: Gently place the cubed or crumbled feta cheese on top of the vegetables.

3️⃣ Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.

4️⃣ Dress the salad: Drizzle the dressing over the salad and gently toss everything together, ensuring the vegetables are evenly coated.

5️⃣ Garnish and serve: Sprinkle with additional oregano or fresh parsley if desired. Serve immediately and enjoy the fresh Mediterranean flavors!

Notes

  • For authentic Greek salad, don’t use lettuce; the focus is on fresh vegetables and feta cheese.
  • Use high-quality extra virgin olive oil for the best flavor.
  • Serve with warm pita bread or grilled chicken to make it a complete meal.

Keywords: classic Greek salad, Greek salad recipe, healthy Mediterranean salad, cucumber and feta salad, summer Greek salad