Classic Tiramisu
Classic Tiramisu is a rich, creamy, and indulgent Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. With its perfect balance of sweetness and bitterness, it’s a crowd-pleaser for any special occasion or as a delicious after-dinner treat.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 package (7 oz) ladyfingers (savoiardi)
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings or cocoa nibs (optional, for garnish)
Instructions
- Prepare the Coffee Mixture:
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
- Whisk the Egg Yolks and Sugar:
- In a large bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and thick, about 3-4 minutes.
- Add the Mascarpone:
- Add the softened mascarpone cheese to the egg mixture and whisk until smooth and well combined.
- Whip the Cream:
- In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
- Fold the Cream into the Mascarpone Mixture:
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream. Set aside.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long (they should be moist but not soggy).
- Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch or similar-sized dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a Second Layer:
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture on top.
- Chill the Tiramisu:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Serve:
- Before serving, dust the top with a generous layer of unsweetened cocoa powder and garnish with dark chocolate shavings or cocoa nibs, if desired.
Notes
- If you prefer a non-alcoholic version, simply omit the coffee liqueur.
- For an even richer flavor, try using espresso instead of regular brewed coffee.
- You can prepare the tiramisu a day ahead for the best results, as it allows the flavors to develop.
Keywords: Classic Tiramisu, Italian tiramisu, easy tiramisu, mascarpone dessert, coffee-flavored dessert, layered dessert, no-bake dessert, homemade tiramisu, tiramisu recipe.
Find it online: https://inqelab.com/classic-tiramisu/