Print

Cornmeal Cookies

Print Recipe

These Delightful Cornmeal Cookies are the perfect combination of crisp and tender, with a delicate sweetness and a hint of nuttiness from the cornmeal. Light yet flavorful, they make for a wonderful snack or a unique dessert to share. With their slightly crumbly texture, these cookies are sure to be a hit at any gathering.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 2 tablespoons milk (or as needed for dough consistency)
  • Powdered sugar for dusting (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
  • In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
  • Beat in the egg, vanilla extract, and almond extract (if using).
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined. If the dough feels too dry, add milk a teaspoon at a time until it reaches a soft but slightly firm consistency.
  • Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
  • Gently flatten each cookie with the bottom of a glass or your fingers to achieve a round shape.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • If desired, dust the cooled cookies with powdered sugar before serving.

Notes

  • For a more intense flavor, you can add a pinch of cinnamon or nutmeg to the dough.
  • These cookies pair wonderfully with a cup of tea or coffee.
  • Store cookies in an airtight container at room temperature for up to 1 week.

Keywords: cornmeal cookies, easy cookie recipe, sweet cornmeal cookies, homemade cookies, buttery cookies.

Find it online: https://inqelab.com/cornmeal-cookies/