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Crab and Dill Potato Cakes

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Crab and Dill Potato Cakes are a savory and elegant dish featuring flaky crab, creamy mashed potatoes, and fresh dill. These cakes are crisp on the outside and tender on the inside, making them perfect as an appetizer, side dish, or light main course.

Ingredients

Scale

For the Potato Cakes:

  • 2 cups mashed potatoes (cooled)
  • 1 cup lump crab meat (drained and picked for shells)
  • 2 tbsp fresh dill, finely chopped
  • 1 green onion, finely chopped
  • 1/2 cup breadcrumbs (plus more for coating)
  • 1 large egg, lightly beaten
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

For Frying:

  • 3–4 tbsp vegetable oil

For Garnish:

  • Lemon wedges
  • Additional fresh dill

Instructions

  • Prepare the Mixture:
    • In a large bowl, combine the mashed potatoes, crab meat, dill, green onion, breadcrumbs, egg, lemon zest, garlic powder, salt, and black pepper. Mix until evenly combined.
  • Shape the Cakes:
    • Form the mixture into small patties, about 2–3 inches in diameter. Coat each patty lightly in breadcrumbs and place them on a tray. Chill in the refrigerator for 15–20 minutes to help them hold their shape.
  • Heat the Oil:
    • Heat the vegetable oil in a large skillet over medium heat.
  • Cook the Potato Cakes:
    • Fry the potato cakes in batches, cooking for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  • Serve:
    • Garnish with fresh dill and serve with lemon wedges. These pair wonderfully with a side of tartar sauce or a dill yogurt dip.

Notes

  • Use fresh crab meat for the best flavor, but canned or imitation crab can work as a budget-friendly alternative.
  • To make these ahead, shape the patties and store them in the fridge for up to 24 hours before frying.
  • Leftovers can be reheated in a skillet or oven to maintain crispness.

Keywords: Crab and Dill Potato Cakes, crab potato patties, seafood appetizers, dill recipes, crispy potato cakes, mashed potato recipes, crab cakes with potatoes, easy seafood dishes, savory appetizers, dill and lemon seafood cakes.

Find it online: https://inqelab.com/crab-and-dill-potato-cakes/