Print

Cranberry & Orange Glazed Salmon

Print Recipe

This Cranberry & Orange Glazed Salmon is a flavorful and vibrant dish that combines the richness of salmon with a sweet-tart cranberry and citrus glaze. The bright notes of orange complement the savory salmon, while the cranberries add a burst of festive sweetness. Perfect for a holiday dinner or a special weeknight meal, this recipe is easy to prepare and sure to impress. Serve it with roasted vegetables or a fresh salad for a balanced and delicious meal.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1 cup fresh cranberries
  • 1/2 cup orange juice (freshly squeezed)
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh orange zest
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  • Preheat the Oven:
    Preheat your oven to 400°F (200°C).
  • Prepare the Cranberry-Orange Glaze:
    In a small saucepan, combine the cranberries, orange juice, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally. Cook for about 10 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and stir in the fresh orange zest.
  • Prepare the Salmon:
    Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and pepper.
  • Glaze the Salmon:
    Spoon a generous amount of the cranberry-orange glaze over each salmon fillet, reserving some for serving.
  • Bake the Salmon:
    Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Serve:
    Once the salmon is cooked, remove from the oven and drizzle with the remaining glaze. Garnish with freshly chopped parsley and serve immediately.

Notes

  • For a thicker glaze, let the cranberry sauce cook for a few extra minutes until it reaches your desired consistency.
  • You can substitute the honey with maple syrup for a different twist on the sweetness.
  • If you prefer a more savory glaze, reduce the amount of honey and add a pinch of red pepper flakes for some heat.
  • This recipe can be made ahead of time. Prepare the glaze and store it in an airtight container in the fridge for up to 3 days. Just heat it up before serving.

Keywords: cranberry glazed salmon, orange salmon, festive salmon recipe, easy salmon dishes, salmon with fruit glaze, healthy salmon recipe, baked salmon with glaze

Find it online: https://inqelab.com/cranberry-orange-glazed-salmon/