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Cranberry & Pistachio Cheesecake Domes

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These Cranberry & Pistachio Cheesecake Domes are a luxurious twist on traditional cheesecake. The tangy cranberry topping and the crunchy pistachio crust perfectly complement the creamy, rich cheesecake filling. Ideal for holiday gatherings, special occasions, or when you want to impress your guests with a dessert that combines flavor and elegance. The striking color contrast between the red cranberries and the green pistachios adds a festive touch.

Ingredients

Scale

Pistachio Crust:

  • 1 cup pistachios, finely chopped or ground
  • 1/4 cup graham cracker crumbs
  • 2 tbsp unsalted butter, melted
  • 1 tbsp honey

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup heavy whipping cream, whipped to soft peaks

Cranberry Compote:

  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 1 tbsp orange juice

Topping and Garnish:

  • 1/4 cup chopped pistachios
  • Fresh cranberries or pomegranate seeds
  • Edible gold leaf (optional)

 

Instructions

  • Prepare the pistachio crust: In a food processor or bowl, combine the finely chopped pistachios, graham cracker crumbs, melted butter, and honey. Stir until the mixture is well combined. Press the mixture into the base of individual dome molds or cupcake liners. Refrigerate while preparing the filling.

  • Make the cheesecake filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully combined, being careful not to deflate the cream.

  • Prepare the cranberry compote: In a small saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat, stirring occasionally, until the cranberries burst and form a thick sauce (about 10 minutes). Let the compote cool to room temperature.

  • Assemble the cheesecake domes: Spoon the cheesecake filling into the chilled pistachio crusts, smoothing the tops. Then, add a spoonful of the cranberry compote on top of each dome.

  • Add the garnish: Sprinkle each cheesecake dome with chopped pistachios, fresh cranberries, or pomegranate seeds for a pop of color and texture. If desired, add a touch of edible gold leaf for a luxurious finishing touch.

  • Chill and serve: Refrigerate the cheesecake domes for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set. Serve chilled and enjoy!

Notes

  • You can make the pistachio crust ahead of time and store it in the fridge.
  • If you prefer a sweeter compote, add a little extra sugar to the cranberry mixture.
  • The edible gold leaf is optional but adds a beautiful, festive touch.

Keywords: Pistachio cheesecake, cranberry dessert, festive cheesecake domes, holiday cheesecake, no-bake dessert, gourmet cheesecake, cranberry compote, edible gold leaf desserts, Christmas dessert ideas, elegant cheesecakes.

Find it online: https://inqelab.com/cranberry-pistachio-cheesecake-domes/