This Creamy Beef and Bowtie Pasta is the ultimate comfort food, blending tender ground beef, perfectly cooked bowtie pasta, and a rich, creamy sauce. A quick and hearty one-pan meal, it’s perfect for busy weeknights or a cozy family dinner. With just a few simple ingredients, this dish delivers big flavors that will have everyone asking for seconds.
1️⃣ Cook the pasta:
Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside.
2️⃣ Brown the beef:
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it into crumbles, until browned. Season with salt, pepper, and Italian seasoning. Remove beef from the skillet and set aside.
3️⃣ Sauté the aromatics:
In the same skillet, add the chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant.
4️⃣ Make the sauce:
Stir in the tomato paste, beef broth, and heavy cream, scraping any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes until the sauce thickens slightly.
5️⃣ Combine the pasta and beef:
Return the cooked beef to the skillet, then add the drained pasta. Stir in the Parmesan cheese and fresh spinach (if using) until well combined.
6️⃣ Serve:
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm and enjoy!
Keywords: creamy pasta recipe, beef bowtie pasta, easy dinner idea, one-pot pasta, family dinner recipes
Find it online: https://inqelab.com/creamy-beef-and-bowtie-pasta-recipe/