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Creamy Garlic Chicken

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This Creamy Garlic Chicken is a rich and flavorful dish featuring juicy chicken breasts cooked in a luscious garlic cream sauce. With just the right balance of garlic, cream, and seasoning, this recipe is easy to make and perfect for a comforting weeknight dinner. Serve it with rice, pasta, or vegetables for a satisfying meal that the whole family will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (optional, for garnish)

Instructions

  • Prepare the Chicken:
    • Season both sides of the chicken breasts with salt, pepper, paprika, and dried thyme.
  • Cook the Chicken:
    • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
  • Make the Garlic Cream Sauce:
    • In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant (being careful not to burn it).
    • Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan.
    • Stir in the heavy cream, bringing the sauce to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
  • Finish the Sauce:
    • Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a smooth, creamy texture. Taste and adjust the seasoning with more salt and pepper if needed.
  • Combine the Chicken and Sauce:
    • Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let it simmer for another 3-5 minutes to ensure the chicken is heated through and coated with the sauce.
  • Serve:
    • Garnish with fresh parsley if desired and serve the creamy garlic chicken with your favorite sides.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stove.
  • Make-Ahead Tip: The garlic cream sauce can be made ahead of time and stored in the refrigerator. Just reheat it before serving with the chicken.
  • Variations: For a lower-calorie version, you can substitute the heavy cream with a lighter cream or milk. Add vegetables such as spinach, mushrooms, or broccoli for extra flavor and nutrition.

Keywords: Creamy Garlic Chicken, garlic chicken recipe, creamy chicken, garlic cream sauce, easy chicken dinner, chicken with creamy garlic sauce, weeknight dinner recipe, comfort food chicken, chicken in garlic cream sauce, simple chicken recipe.

Find it online: https://inqelab.com/creamy-garlic-chicken/