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Crispy Bang Bang Chicken

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Crispy Bang Bang Chicken is a mouthwatering dish featuring perfectly seasoned, crispy chicken pieces tossed in a sweet, spicy, and creamy sauce. The crunch of the chicken combined with the creamy, tangy sauce makes for a truly addictive dish. Perfect as an appetizer, snack, or main course, this dish is sure to impress anyone who tries it. Easy to make and packed with bold flavors, this Bang Bang Chicken is perfect for your next dinner or game night!

Ingredients

Scale

For the Crispy Chicken:

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1/2 cup vegetable oil (for frying)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

For Garnish:

  • Chopped green onions (optional)
  • Sesame seeds (optional)

 

Instructions

  • For the crispy chicken: In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg. Place the panko breadcrumbs in a third bowl.
  • Dip each piece of chicken into the flour mixture, then into the beaten egg, and finally coat it in panko breadcrumbs. Press gently to ensure an even coating.
  • Heat vegetable oil in a large skillet over medium heat. Once hot, fry the chicken pieces in batches for about 4-5 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  • For the Bang Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and well combined. Adjust the heat by adding more sriracha if desired.
  • Once all the chicken is crispy, toss it in the prepared Bang Bang sauce until evenly coated.
  • Serve immediately, garnished with chopped green onions and sesame seeds, if desired.

Notes

  • For a lighter version, you can bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes instead of frying.
  • Adjust the spiciness of the sauce to your preference by adding more or less sriracha.
  • This dish pairs well with steamed rice, vegetables, or a simple salad.

Keywords: crispy Bang Bang chicken, Bang Bang chicken recipe, fried chicken, spicy chicken, crispy chicken appetizer, sweet chili chicken, Asian-inspired chicken

Find it online: https://inqelab.com/crispy-bang-bang-chicken/