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Decadent Banana Cream Cheesecake Recipe

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Banana Cream Cheesecake is a creamy, decadent dessert that blends the classic flavors of banana cream pie with the rich texture of cheesecake. Featuring a buttery graham cracker crust, smooth banana-infused filling, and topped with whipped cream and fresh bananas, this is the ultimate treat for banana lovers.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup mashed ripe bananas (about 1 large banana)
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch

For the Topping:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1–2 bananas, sliced (for garnish)
  • Crushed graham crackers or banana chips (optional, for garnish)

Instructions

  • Prepare the Crust:
    • Preheat the oven to 325°F (165°C).
    • Mix graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined.
    • Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
    • In a large bowl, beat cream cheese and sugar together until smooth and creamy.
    • Add the eggs one at a time, mixing well after each addition.
    • Stir in mashed bananas, sour cream, vanilla extract, and cornstarch until smooth and fully incorporated.
  • Bake the Cheesecake:
    • Pour the filling over the cooled crust, smoothing the top with a spatula.
    • Place the springform pan in a water bath (or on a baking sheet to catch drips) and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
    • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly and prevent cracks.
  • Chill the Cheesecake:
    • Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.
  • Prepare the Whipped Cream Topping:
    • In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Assemble and Serve:
    • Spread or pipe the whipped cream over the chilled cheesecake. Garnish with banana slices and optional crushed graham crackers or banana chips.
    • Slice and serve cold.

Notes

  • To prevent banana slices from browning, toss them in a little lemon juice before using as garnish.
  • For extra banana flavor, add a few drops of banana extract to the filling.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 1 month.

Keywords: Banana Cream Cheesecake, banana dessert, creamy cheesecake, banana pie cheesecake, banana-flavored dessert, graham cracker crust, easy cheesecake recipe, fruit cheesecake, indulgent desserts

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