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Decadent Cherry Chocolate Cheesecake Recipe

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Indulge in the decadent flavors of a Cherry Chocolate Cheesecake, a dessert that combines the richness of creamy chocolate cheesecake with the tangy sweetness of cherry topping. This show-stopping treat features a chocolate cookie crust, luscious chocolate cheesecake filling, and a vibrant layer of cherry sauce, creating a dessert that’s both visually stunning and irresistibly delicious. Perfect for special occasions, this cheesecake will wow your guests with its flavor and elegance. 🍒🍫

Ingredients

Scale

For the Crust:

  • 2 cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted

For the Chocolate Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled

For the Cherry Topping:

  • 2 cups fresh or frozen cherries
  • ½ cup sugar
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

1️⃣ Prepare the Crust:

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Combine chocolate cookie crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes and set aside.

2️⃣ Make the Cheesecake Filling:

  1. In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
  2. Add eggs one at a time, beating well after each addition.
  3. Fold in the melted chocolate until fully incorporated.
  4. Pour the filling over the crust and smooth the top.

3️⃣ Bake the Cheesecake:

  1. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides.
  2. Bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly.
  3. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.

4️⃣ Prepare the Cherry Topping:

  1. In a saucepan, combine cherries, sugar, water, and cornstarch.
  2. Cook over medium heat until thickened, then stir in lemon juice. Cool completely.

5️⃣ Assemble and Serve:

  1. Spread the cherry topping over the cooled cheesecake.
  2. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a smoother texture, ensure all ingredients are at room temperature before mixing.
  • Store leftovers in the refrigerator for up to 5 days.

Keywords: Cherry Chocolate Cheesecake, chocolate cheesecake, cherry topping recipe, chocolate cherry dessert, holiday cheesecake.

Find it online: https://inqelab.com/decadent-cherry-chocolate-cheesecake-recipe/