Decadent Chocolate Fudge Brownie Cake Recipe
Indulge in pure chocolate decadence with this Chocolate Fudge Brownie Cake—the ultimate dessert for chocolate lovers! Combining the rich, fudgy texture of brownies with the elegance of a chocolate cake, this treat is loaded with intense cocoa flavor and finished with a luscious chocolate ganache. Perfect for birthdays, celebrations, or any day you want to spoil yourself, this cake delivers a heavenly bite every single time. Moist, dense, and incredibly fudgy—it’s chocolate bliss in every forkful!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, finely chopped
- 1 tablespoon unsalted butter (optional, for shine)
Instructions
1️⃣ Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
2️⃣ Make the batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3️⃣ Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips for extra fudginess.
4️⃣ Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for a fudgy texture. Let the cake cool completely in the pan.
5️⃣ Make the ganache: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the finely chopped chocolate. Let sit for 2–3 minutes, then stir until smooth and glossy. Add the butter for extra shine if desired.
6️⃣ Assemble the cake: Carefully remove the cooled cake from the pan and place it on a serving platter. Pour the chocolate ganache over the top, letting it drip down the sides for an irresistible finish.
7️⃣ Chill and serve: Allow the ganache to set for about 30 minutes before slicing. Serve with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
Notes
- Use high-quality cocoa powder and chocolate for the best results.
- For added texture, top the cake with chopped nuts or a dusting of powdered sugar.
- Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
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