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Decadent Chocolate Meringue Pie Recipe

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This Chocolate Meringue Pie is the ultimate dessert for chocolate lovers! With a rich and creamy chocolate filling, topped with a light, fluffy meringue, this pie strikes the perfect balance between sweet and indulgent. The crisp golden meringue layer beautifully contrasts the smooth, velvety chocolate custard beneath. Whether it’s for a special occasion or just a delicious treat, this pie is sure to impress with its decadent flavors and stunning presentation. Perfect for any holiday or dinner party.

Ingredients

Scale

For the Chocolate Custard Filling:

  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 large egg yolks (reserve the egg whites for the meringue)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Meringue:

  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Pie:

  • 1 pre-baked 9-inch pie crust (store-bought or homemade)

Instructions

  • Prepare the Chocolate Custard:
    In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt. Slowly add the milk, whisking continuously to ensure there are no lumps. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
  • Temper the Egg Yolks:
    In a separate bowl, whisk the egg yolks. Gradually add about 1/2 cup of the hot chocolate mixture into the egg yolks, stirring constantly to avoid curdling the eggs. Once tempered, slowly whisk the egg mixture back into the saucepan with the rest of the chocolate mixture. Continue cooking for 2-3 minutes until thickened.
  • Finish the Filling:
    Remove the saucepan from the heat and stir in the butter and vanilla extract. Let the filling cool slightly before pouring it into the prepared pie crust.
  • Make the Meringue:
    In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, and continue beating until stiff, glossy peaks form. Beat in the vanilla extract.
  • Assemble the Pie:
    Spread the meringue evenly over the chocolate filling, ensuring the edges of the meringue touch the crust to prevent shrinking. Use the back of a spoon to create peaks on top of the meringue.
  • Bake:
    Bake the pie in a preheated 350°F (175°C) oven for 12-15 minutes or until the meringue is golden brown.
  • Cool and Serve:
    Allow the pie to cool completely before slicing, as the chocolate filling needs time to set. Serve chilled or at room temperature for the best texture.

Notes

  • Make-Ahead: This pie can be made a day ahead. Keep it refrigerated and allow it to come to room temperature before serving for the best texture.
  • Egg Whites: Ensure the bowl and beaters are completely clean when making the meringue for the best results. Even a small amount of grease or yolk can prevent the egg whites from whipping properly.
  • Pie Crust: If you’re using a store-bought crust, opt for a deep-dish variety to ensure it holds all the filling. Homemade crust adds a special touch, though!

Keywords: Chocolate Meringue Pie, Chocolate Pie, Meringue Pie, Homemade Pie, Classic Chocolate Dessert, Pie Recipe, Holiday Pie, Decadent Chocolate

Find it online: https://inqelab.com/decadent-chocolate-meringue-pie/