Decadent Festive Chocolate Lava Cakes with Peppermint Bliss Recipe
These Festive Chocolate Lava Cakes with Peppermint Bliss are the perfect holiday indulgence. The warm, gooey chocolate center combined with a refreshing peppermint twist creates a dessert experience that is both comforting and festive. Each cake erupts with molten chocolate when you dig in, and the hint of peppermint adds a delightful seasonal flavor. Perfect for Christmas, New Year’s Eve, or any special occasion, these lava cakes will surely make your dessert table stand out!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Lava Cake Batter:
- 4 oz semi-sweet chocolate, chopped
- ½ cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- ¼ cup all-purpose flour
- For the Peppermint Cream Filling:
- ½ cup heavy whipping cream
- 1 tbsp powdered sugar
- ½ tsp peppermint extract
- Optional Garnishes:
- Crushed peppermint candies
- Whipped cream
- Fresh mint leaves
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 425°F (220°C). Grease and flour four 6-ounce ramekins, then place them on a baking sheet.
2️⃣ Melt the Chocolate and Butter: In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 20-second intervals, stirring each time, until melted and smooth. Let cool slightly.
3️⃣ Make the Lava Cake Batter: In a separate bowl, whisk together the eggs, egg yolks, sugar, salt, vanilla extract, and peppermint extract until smooth. Gradually fold in the melted chocolate mixture. Sift the flour over the batter and gently fold it in until well combined.
4️⃣ Prepare the Peppermint Cream Filling: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and peppermint extract until stiff peaks form. Spoon about 1 tablespoon of the whipped cream filling into the center of each ramekin of batter.
5️⃣ Bake the Lava Cakes: Divide the batter evenly between the ramekins, covering the peppermint cream filling. Bake for 12–14 minutes, or until the edges are set and the center is soft and slightly jiggly.
6️⃣ Serve: Let the cakes cool for 1–2 minutes, then run a knife around the edges to loosen them. Carefully invert the ramekins onto plates and remove them. Garnish with crushed peppermint candies, whipped cream, and fresh mint leaves for extra holiday cheer.
Notes
- To ensure the molten center, avoid overbaking the cakes. The center should remain soft and runny.
- For extra peppermint flavor, add crushed peppermint candies to the batter along with the chocolate.
- You can make the peppermint cream filling ahead of time and store it in the fridge for up to 24 hours.
Keywords: peppermint lava cakes, holiday chocolate dessert, molten chocolate cake, festive chocolate desserts, peppermint bliss