Delicious Beetroot Salad with Feta & Walnuts Recipe
This vibrant beetroot salad with creamy feta and crunchy walnuts is a feast for the senses. Packed with nutrients, this salad offers a perfect balance of sweet, savory, and tangy flavors. It’s ideal for a light lunch, a side dish, or a stunning addition to your dinner table. Easy to make and bursting with color, this salad is sure to impress
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beetroots, roasted or boiled, peeled, and diced
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, toasted and roughly chopped
- 2 cups mixed salad greens (arugula, spinach, or baby kale)
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper, to taste
Instructions
- Roast or boil the beetroots until tender. Let them cool, then peel and dice them into bite-sized pieces.
- Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant. Set aside to cool.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- In a large salad bowl, arrange the salad greens as the base. Add the diced beetroot, crumbled feta, toasted walnuts, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the perfect blend of flavors and textures!
Notes
- To save time, you can use pre-cooked beets from the store.
- Add a sprinkle of fresh herbs like parsley or mint for extra freshness.
- This salad pairs well with grilled chicken or fish for a complete meal.
Keywords: Beetroot salad recipe, healthy beetroot salad, beet and feta salad