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Delicious Black Forest Cheesecake Recipe

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Indulge in the rich and decadent layers of this Black Forest Cheesecake, a delightful twist on the classic Black Forest Cake. This dessert features a creamy chocolate cheesecake base, a luscious cherry topping, and a velvety whipped cream layer, all nestled on a buttery chocolate cookie crust. With its perfect balance of chocolate and cherry flavors, this elegant cheesecake is an irresistible centerpiece for any celebration or special occasion.

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups chocolate cookie crumbs
    • 5 tbsp unsalted butter, melted
    • 2 tbsp granulated sugar
  • For the Cheesecake Filling:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 cup semi-sweet chocolate, melted and slightly cooled
    • 3 large eggs, at room temperature
    • 1 tsp vanilla extract
    • ½ cup sour cream
  • For the Cherry Topping:
    • 2 cups pitted cherries (fresh or frozen)
    • ½ cup granulated sugar
    • 2 tbsp cornstarch
    • ¼ cup water
  • For the Garnish:
    • 1 cup whipped cream
    • Chocolate shavings or curls
    • Whole cherries (optional)

Instructions

1️⃣ Prepare the Crust: Preheat your oven to 325°F (165°C). In a medium bowl, mix the chocolate cookie crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.

2️⃣ Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the melted chocolate and mix until fully incorporated. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until combined.

3️⃣ Bake the Cheesecake: Pour the cheesecake batter over the cooled crust. Place the springform pan in a water bath (wrap the pan in foil to prevent leaks) and bake for 50–60 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

4️⃣ Prepare the Cherry Topping: In a saucepan, combine the cherries, sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy. Remove from heat and let cool.

5️⃣ Assemble the Cheesecake: Spread the cherry topping evenly over the cooled cheesecake. Chill in the refrigerator for at least 4 hours or overnight for the best texture.

6️⃣ Garnish and Serve: Before serving, top with whipped cream, chocolate shavings, and whole cherries if desired. Slice and enjoy!

Notes

  • For a no-bake option, skip baking the crust and use a no-bake cheesecake filling.
  • You can use canned cherry pie filling as a shortcut for the cherry topping.
  • To prevent cracks, avoid overmixing the batter and use a water bath during baking.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: black forest cheesecake, chocolate cherry cheesecake, black forest dessert, cherry cheesecake recipe, decadent cheesecake

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