Delicious Buttery Raspberry Thumbprint Cookies Recipe
These Buttery Raspberry Thumbprint Cookies are the perfect blend of tender, buttery dough and sweet, tangy raspberry jam. With their delicate texture and burst of flavor, they make a delightful treat for any occasion, from holiday gatherings to afternoon tea. The thumbprint design creates a charming, rustic look while ensuring the perfect balance of cookie and jam in every bite. These cookies are simple to make yet irresistibly delicious, making them a must-try for any baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup raspberry jam (or your favorite jam)
- ½ cup powdered sugar (optional, for dusting)
Instructions
1️⃣ Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until fully incorporated.
2️⃣ Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
3️⃣ Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
4️⃣ Fill with Jam:
- Spoon a small amount of raspberry jam into each indentation, filling it about halfway.
5️⃣ Bake the Cookies:
- Bake for 10–12 minutes, or until the edges of the cookies are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6️⃣ Optional Finishing Touch:
- Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness and elegance.
Notes
- You can substitute raspberry jam with strawberry, apricot, or any fruit jam of your choice.
- Make sure the jam doesn’t overflow during baking to keep the thumbprint intact.
- Store the cookies in an airtight container at room temperature for up to one week.
Keywords: Buttery Raspberry Thumbprint Cookies, thumbprint cookies, raspberry jam cookies, buttery cookies, easy cookie recipe.