Print

Delicious Chicken Tortilla Soup Recipe

Print Recipe

Chicken Tortilla Soup is a flavorful, spicy, and comforting Mexican-inspired soup made with tender chicken, tomatoes, onions, and a variety of seasonings, topped with crispy tortilla strips and fresh garnishes. This hearty soup is perfect for cozy nights and can be made in less than an hour for a quick and satisfying meal.

 

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies (optional for extra heat)
  • 4 cups chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for extra spice)
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1/2 cup frozen corn kernels
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • 1 cup tortilla chips, crushed into small pieces
  • Garnishes: sliced avocado, shredded cheese, sour cream, chopped cilantro, and extra tortilla chips

Instructions

  • Sauté the vegetables:
    In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  • Add the tomatoes and seasonings:
    Stir in the diced tomatoes, green chilies (if using), chicken broth, chili powder, cumin, paprika, cayenne pepper (if using), and salt and pepper to taste. Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
  • Add the chicken and corn:
    Stir in the shredded chicken and frozen corn, simmering for another 5 minutes until everything is heated through.
  • Finish the soup:
    Add the lime juice and adjust seasoning if needed. If the soup is too thick, you can add more chicken broth to reach your desired consistency.
  • Serve and garnish:
    Ladle the soup into bowls and top with crushed tortilla chips, sliced avocado, shredded cheese, sour cream, and cilantro. Add extra tortilla chips for crunch, if desired.

Notes

  • To make this soup spicier, add extra cayenne pepper or chopped jalapeños.
  • For a vegetarian version, use beans and extra vegetables in place of the chicken.
  • You can prepare the soup ahead of time, and it will store well in the refrigerator for up to 3 days. Reheat gently on the stove.
  • For an extra creamy texture, stir in some heavy cream or half-and-half at the end of cooking.

Keywords: Chicken Tortilla Soup, easy chicken soup, Mexican soup, spicy chicken soup, tortilla soup recipe, comfort food soup, homemade tortilla soup, healthy soup, chicken soup with tortilla chips, hearty chicken soup.

Find it online: https://inqelab.com/delicious-chicken-tortilla-soup-recipe/