Elevate your dinner with this luxurious Crab and Shrimp Stuffed Salmon! Juicy salmon fillets are generously filled with a flavorful mix of succulent crab, shrimp, creamy cheese, and fresh herbs, then baked to perfection. This elegant dish is perfect for special occasions or a fancy weeknight meal. With its irresistible blend of textures and flavors, it’s sure to impress seafood lovers everywhere.
Stuffing Mixture:
Salmon:
1️⃣ Prepare the Stuffing:
In a medium bowl, combine crab meat, chopped shrimp, cream cheese, Parmesan, mayonnaise, lemon juice, parsley, garlic, paprika, salt, and pepper. Mix until well combined.
2️⃣ Prepare the Salmon Fillets:
Preheat the oven to 375°F (190°C). Using a sharp knife, create a pocket in the thickest part of each salmon fillet, being careful not to cut all the way through.
3️⃣ Stuff the Salmon:
Divide the stuffing mixture into four portions and fill each salmon fillet pocket with the mixture. Use toothpicks to secure the opening if needed.
4️⃣ Season and Bake:
Brush the fillets lightly with olive oil and sprinkle with Old Bay seasoning. Place on a greased baking sheet and bake for 18–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5️⃣ Serve:
Remove toothpicks, if used, and serve the stuffed salmon with your favorite sides, such as roasted vegetables or rice.
Keywords: crab stuffed salmon, shrimp stuffed salmon, seafood stuffed salmon
Find it online: https://inqelab.com/delicious-crab-and-shrimp-stuffed-salmon/