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Delicious Cranberry Balsamic Roast Beef Recipe

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This Cranberry Balsamic Roast Beef is a savory and tangy dish that combines the rich flavors of tender roast beef with a sweet and tart cranberry-balsamic glaze. The balsamic vinegar adds a deep, complex note that beautifully complements the natural sweetness of the cranberries. This easy-to-make roast beef is perfect for special occasions like Christmas or Thanksgiving, or for a comforting Sunday dinner. The glaze caramelizes beautifully during roasting, creating a perfect balance of sweet, tangy, and savory. Pair it with roasted vegetables or mashed potatoes for a complete, memorable meal.

Ingredients

Scale
  • 3 lb (1.4 kg) beef roast (preferably sirloin or rib-eye)
  • 1 cup fresh cranberries
  • ¼ cup balsamic vinegar
  • 1/3 cup brown sugar
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C). Prepare a roasting pan by lightly greasing it or lining it with foil.
  • Prepare the cranberry glaze: In a small saucepan, combine cranberries, balsamic vinegar, brown sugar, olive oil, minced garlic, Dijon mustard, rosemary, and thyme. Bring to a simmer over medium heat. Stir occasionally and cook until the cranberries burst and the sauce thickens, about 8-10 minutes. Remove from heat and set aside.
  • Season the beef: Pat the beef roast dry with paper towels. Rub the roast with olive oil, then season generously with salt and pepper.
  • Sear the beef: Heat a large skillet over medium-high heat. Once hot, sear the roast on all sides (about 2-3 minutes per side) until browned.
  • Roast the beef: Transfer the seared beef roast to the prepared roasting pan. Spoon half of the cranberry balsamic glaze over the top of the roast, reserving the rest for later.
  • Roast: Place the beef in the oven and roast for 45-55 minutes, or until the internal temperature reaches your desired level of doneness (120°F for rare, 130°F for medium-rare, 140°F for medium).
  • Rest the beef: Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
  • Serve: Slice the roast beef and drizzle the remaining cranberry balsamic glaze over the top. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.

Notes

  • Adjust the glaze: If you prefer a thicker glaze, continue to simmer it on low heat until it reaches your desired consistency.
  • Beef doneness: For best results, use a meat thermometer to check the internal temperature. This ensures a perfectly cooked roast every time.
  • Substitute meats: While beef is ideal for this recipe, you can substitute pork tenderloin for a different variation of this dish.
  • Make ahead: The cranberry balsamic glaze can be made a day ahead and stored in the refrigerator. Reheat before using.

Keywords: Cranberry Balsamic Roast Beef, Roast beef recipe, Balsamic roast beef, Holiday roast beef, Cranberry sauce beef, Easy roast beef, Festive roast beef, Cranberry glaze, Beef with cranberry balsamic, Sweet and savory roast beef

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