Delicious Creamy Garlic Butter Lobster Tails Recipe
Indulge in the luxurious flavor of Creamy Garlic Butter Lobster Tails, the ultimate seafood delicacy! Tender lobster tails are bathed in a rich, velvety garlic butter sauce and baked to perfection, making them the perfect centerpiece for an elegant dinner. With just the right balance of garlic, cream, and fresh herbs, this dish is both decadent and easy to prepare. Serve it with roasted vegetables or buttery mashed potatoes for a meal that will truly impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 lobster tails (6–8 oz each)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
1️⃣ Prepare the lobster tails:
Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise. Gently pull the meat out of the shell, leaving it attached at the base, and rest it on top of the shell for an elegant presentation.
2️⃣ Season the lobster:
Place the prepared lobster tails on a baking dish. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper.
3️⃣ Make the garlic butter sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the heavy cream and lemon juice, then simmer for 2-3 minutes until slightly thickened.
4️⃣ Bake the lobster tails:
Spoon the garlic butter sauce generously over each lobster tail. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
5️⃣ Garnish and serve:
Remove the lobster tails from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges and additional sauce on the side.
Notes
- To ensure even cooking, choose lobster tails of similar size.
- For added flavor, brush the lobster tails with more garlic butter halfway through baking.
- Pair this dish with crusty bread to soak up the extra sauce!
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