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Garlic Butter Chicken

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Garlic Butter Chicken is a scrumptious dish that transforms ordinary chicken into a culinary delight. This recipe features tender chicken breasts cooked to perfection in a rich, buttery garlic sauce that will leave your taste buds dancing with joy. In just under 30 minutes, you can create a mouthwatering meal suitable for both weeknight dinners and special occasions. The combination of fresh garlic, creamy butter, and the subtle hint of parsley elevates the flavors, making every bite unforgettable. Whether served over fluffy rice, alongside vibrant steamed vegetables, or with crispy garlic bread, this Garlic Butter Chicken is sure to impress family and friends alike. Get ready to enjoy a dish that is not only quick and easy but also packed with flavor!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup low-sodium chicken broth
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium heat and melt 2 tablespoons of butter.
  2. Season chicken breasts with salt and pepper. Cook in the skillet for 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
  3. Remove chicken from the skillet. In the same pan, add more butter if needed and sauté minced garlic until fragrant (about 1 minute).
  4. Pour in chicken broth while scraping up any browned bits from the bottom of the pan. Return chicken to skillet and simmer for 2 minutes.
  5. Sprinkle with chopped parsley before serving hot with sauce drizzled on top.

Nutrition

Keywords: - For added flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for at least 30 minutes before cooking. - Substitute chicken with shrimp or pork for different variations; adjust cooking times accordingly.

Find it online: https://inqelab.com/delicious-garlic-butter-chicken-recipe-2/