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Delicious Garlic Butter Lobster Mac & Cheese Recipe

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Indulge in the luxurious flavors of Garlic Butter Lobster Mac & Cheese, where rich, creamy mac and cheese meets tender lobster in a mouthwatering combination. The garlic butter sauce enhances the lobster’s sweetness, while the blend of cheeses creates a silky, cheesy base that’s irresistibly delicious. Perfect for special occasions or any time you want to elevate a classic comfort dish!

Ingredients

Scale

For the Mac & Cheese:

  • 8 oz elbow macaroni (or any pasta of choice)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 lb lobster tail meat, cooked and chopped
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (for garnish)

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped

Instructions

1️⃣ Cook the pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Prepare the garlic butter sauce:
In a large skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and fresh parsley, then toss in the lobster meat. Cook for 2-3 minutes until the lobster is heated through. Remove from heat and set aside.

3️⃣ Make the cheese sauce:
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute. Pour in the heavy cream and milk, stirring to combine. Bring to a simmer, then gradually whisk in the cheddar, Gruyère, and Parmesan cheeses. Stir until the cheese has melted and the sauce is smooth. Season with salt, pepper, and paprika.

4️⃣ Combine the pasta and lobster:
Add the cooked pasta to the cheese sauce and toss to coat. Gently fold in the garlic butter lobster mixture, making sure everything is evenly mixed.

5️⃣ Serve:
Spoon the lobster mac and cheese onto serving plates, garnishing with fresh parsley. Serve hot and enjoy the creamy, savory goodness!

Notes

  • For an extra crispy topping, sprinkle breadcrumbs over the mac and cheese and broil for 2-3 minutes until golden brown.
  • You can substitute the lobster with shrimp or crab if preferred.
  • This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days in the refrigerator.

Keywords: garlic butter lobster mac and cheese, lobster mac and cheese recipe, seafood mac and cheese, creamy lobster pasta, gourmet mac and cheese

Find it online: https://inqelab.com/delicious-garlic-butter-lobster-mac-cheese-recipe/