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Delicious Hamburger Potato Casserole Recipe

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This Hamburger Potato Casserole is a comforting, hearty dish that combines seasoned ground beef, tender potatoes, and melted cheese, all baked together to create a satisfying meal. Perfect for a family dinner or potluck, this casserole is easy to make and filled with delicious layers of flavor. It’s a one-pan meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for sautéing)
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  • Cook the Ground Beef:
    • In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked, about 6-8 minutes.
    • Add the chopped onion and garlic, and cook for an additional 3-4 minutes until the onion is soft and translucent. Drain excess fat if needed.
    • Stir in the dried thyme, salt, and pepper, then remove from heat.
  • Prepare the Casserole:
    • In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
    • In the prepared baking dish, layer the sliced potatoes, ground beef mixture, and soup mixture. Repeat layers, ending with a layer of the soup mixture on top.
  • Add the Cheese and Bake:
    • Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If desired, sprinkle breadcrumbs over the cheese for a crunchy topping.
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • Finish Baking:
    • Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  • Serve:
    • Let the casserole sit for a few minutes before serving. Cut into squares and enjoy!

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This casserole can be frozen for up to 3 months. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and bake at 350°F (175°C) for 20-25 minutes.
  • Vegetarian Option: You can substitute the ground beef with plant-based crumbles or additional vegetables like mushrooms and bell peppers for a vegetarian version.
  • Make-Ahead Tip: Prepare the casserole the night before, cover it tightly, and refrigerate. Bake it the next day, adding a few extra minutes of cooking time.

Keywords: Hamburger Potato Casserole, ground beef casserole, cheesy potato casserole, comfort food casserole, baked potato casserole, easy casserole recipe, family casserole, hearty casserole, potato beef casserole, casserole with cheese.

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