Honey Garlic Salmon
Honey Garlic Salmon is a delightful dish that brings together the rich, buttery flavor of salmon with a sweet and savory honey garlic glaze. In just 30 minutes, this quick and easy recipe transforms any weeknight dinner into a gourmet experience. The salmon fillets are marinated in a delicious blend of pure honey, soy sauce, minced garlic, and fresh lemon juice. This marinade creates a beautifully caramelized crust while locking in moisture and enhancing the fish’s natural flavors. Served over fluffy rice or alongside vibrant steamed vegetables, this wholesome meal is packed with omega-3 fatty acids and sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 skinless salmon fillets
- 1/4 cup pure honey
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
- Place salmon fillets on the baking sheet and pour half of the marinade over them. Let marinate for 15 minutes.
- Bake salmon for 12-15 minutes until it flakes easily with a fork.
- In the last few minutes of baking, drizzle remaining marinade over each fillet to create a glaze.
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 27g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Adjust honey levels according to your sweetness preference for a customized flavor. - Pair with quinoa or mixed greens salad for added variety. - Feel free to substitute salmon with trout or tilapia for different flavors.
Find it online: https://inqelab.com/delicious-honey-garlic-salmon-recipe/