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Migas Breakfast Tacos

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Migas Breakfast Tacos are a delightful fusion of flavors and textures that make every morning feel special. With crispy corn tortillas as the foundation, these tacos are filled with fluffy scrambled eggs, spicy jalapeños, and savory cheddar cheese. Perfect for any meal—be it breakfast, brunch, or a quick lunch—these tacos can be whipped up in just under 30 minutes. Customize your Migas with fresh toppings like avocado slices, cilantro, or zesty salsa to elevate your breakfast experience. Whether cooking for yourself or entertaining guests, Migas Breakfast Tacos promise to bring joy to your table!

Ingredients

Scale
  • 6 small corn tortillas
  • 4 large eggs
  • 1 jalapeño, finely chopped
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped
  • Sour cream (for serving)

Instructions

  1. Heat a skillet over medium heat and toast the corn tortillas for about 1 minute per side until warm.
  2. In the same skillet, sauté the chopped jalapeños until tender (about 3 minutes).
  3. Whisk eggs in a bowl; season with salt and pepper.
  4. Add the egg mixture to the skillet and cook gently until just set (about 3-4 minutes).
  5. Assemble the tacos by placing the egg mixture in warmed tortillas and topping with cheese and cilantro.
  6. Serve immediately with sour cream on the side.

Nutrition

Keywords: - For added flavor, consider incorporating diced onions or bell peppers when sautéing the jalapeños.- Make this dish vegetarian-friendly by skipping any meat and loading up on extra veggies.- Experiment with different cheeses such as pepper jack for an extra kick.

Find it online: https://inqelab.com/delicious-migas-breakfast-tacos-recipe/