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Delicious Mini Beef Wellingtons Recipe for Entertaining

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These Mini Beef Wellingtons are an elegant and delicious bite-sized version of the classic Beef Wellington. Tender beef fillet is topped with mushroom duxelles and wrapped in buttery puff pastry, creating a flaky and flavorful appetizer or main course. Perfect for dinner parties, holidays, or special occasions, these mini Wellingtons are sure to impress your guests with their gourmet taste and stunning presentation.

Ingredients

Scale
  • 1 lb beef tenderloin or filet mignon, cut into 6 equal pieces
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 package (17 oz) puff pastry, thawed
  • 1 cup cremini mushrooms, finely chopped
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 2 tbsp fresh thyme leaves
  • 2 tbsp Dijon mustard
  • 1 egg, beaten (for egg wash)

Instructions

1️⃣ Prepare the Beef:
Preheat the oven to 400°F (200°C). Season the beef fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef fillets for 2-3 minutes on each side until browned. Remove from heat and allow to cool. Brush each fillet with a thin layer of Dijon mustard.

2️⃣ Make the Mushroom Duxelles:
In the same skillet, melt butter over medium heat. Add the finely chopped mushrooms and garlic. Cook, stirring frequently, for about 5 minutes until the mushrooms release their moisture and the mixture becomes thick. Stir in thyme leaves and season with salt and pepper. Remove from heat and let it cool.

3️⃣ Assemble the Mini Wellingtons:
Roll out the puff pastry on a floured surface. Cut the pastry into 6 squares, each large enough to wrap around the beef fillets. Place a spoonful of mushroom duxelles in the center of each pastry square. Top with a beef fillet and fold the pastry around the beef, sealing the edges.

4️⃣ Bake the Mini Wellingtons:
Place the wrapped beef fillets seam-side down on a baking sheet lined with parchment paper. Brush the pastry with the beaten egg to give it a golden finish. Bake for 20-25 minutes, or until the puff pastry is golden and the beef is cooked to your desired level of doneness.

5️⃣ Serve:
Let the mini Wellingtons rest for a few minutes before serving.

Notes

  • You can substitute the mushrooms with other fillings like spinach or prosciutto for different flavor variations.
  • For a more golden crust, brush the pastry with egg wash twice, once before baking and once halfway through.

Keywords: mini beef Wellingtons, beef Wellington appetizers, puff pastry beef bites

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