Delicious Slow Cooker Pineapple Glazed Ham Recipe
This Slow Cooker Pineapple Glazed Ham is a show-stopping centerpiece for any holiday or family gathering. The tender, juicy ham is slow-cooked to perfection and coated in a sweet and tangy pineapple glaze that caramelizes beautifully. With minimal prep and maximum flavor, this recipe is as easy as it is impressive. Serve it with your favorite side dishes for a meal everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 4 hours 10 minutes–6 hours 10 minutes
- Yield: 10-12 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 fully cooked bone-in ham (6–8 lbs)
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup brown sugar
- ½ cup honey
- 2 tbsp Dijon mustard
- 1 tsp ground cloves
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Optional garnish: pineapple slices, maraschino cherries
Instructions
1️⃣ Prepare the Ham:
Place the ham in a large slow cooker, flat side down. Score the surface of the ham in a diamond pattern with a sharp knife.
2️⃣ Make the Pineapple Glaze:
In a medium bowl, whisk together the crushed pineapple, brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and ginger until well combined.
3️⃣ Glaze the Ham:
Pour half of the pineapple glaze over the ham, making sure to cover it evenly. Reserve the other half of the glaze for basting.
4️⃣ Cook the Ham:
Cover and cook on low for 4–6 hours, basting with the reserved glaze every hour. The ham is done when it reaches an internal temperature of 140°F (60°C).
5️⃣ Caramelize the Glaze (Optional):
For a caramelized finish, transfer the ham to a baking dish, brush with additional glaze, and broil on high for 5–7 minutes.
6️⃣ Garnish and Serve:
Place the ham on a serving platter. Garnish with pineapple slices and maraschino cherries if desired. Slice and serve warm with the remaining glaze as a sauce.
Notes
- Use a spiral-cut ham for easier serving.
- To prevent the ham from drying out, ensure the lid fits tightly on the slow cooker.
- Leftover ham can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Keywords: slow cooker pineapple glazed ham, pineapple ham recipe, holiday ham, crockpot ham, easy ham recipe