Delicious Spiced Brie Phyllo Cups Recipe
These Spiced Brie Phyllo Cups are the perfect bite-sized appetizer for any festive gathering. Creamy, melt-in-your-mouth Brie cheese is paired with warm spices like cinnamon, nutmeg, and a hint of honey, all nestled in a crisp, flaky phyllo cup. Easy to make and bursting with flavor, these spiced Brie cups are sure to impress guests at your holiday parties or cozy get-togethers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15-20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package phyllo cups (about 15–20 cups)
- 8 ounces Brie cheese, cut into small cubes
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon fresh thyme leaves (optional)
- 1 tablespoon chopped walnuts (optional, for garnish)
- 1 tablespoon brown sugar (optional, for sweetness)
Instructions
1️⃣ Preheat the oven: Preheat your oven to 350°F (175°C). Arrange the phyllo cups on a baking sheet.
2️⃣ Prepare the Brie: Place a small cube of Brie cheese into each phyllo cup.
3️⃣ Season the Brie: In a small bowl, mix honey, cinnamon, nutmeg, and brown sugar (if using). Drizzle this mixture over the Brie cubes in each cup.
4️⃣ Bake the cups: Bake for 8–10 minutes, or until the Brie is melted and the phyllo cups are golden brown and crispy.
5️⃣ Garnish and serve: Remove from the oven and sprinkle with fresh thyme leaves and chopped walnuts. Serve immediately while warm for the best texture and flavor!
Notes
- For a sweeter version, add a dash of vanilla extract to the honey mixture.
- You can also add a small spoonful of fruit preserves, like raspberry or fig, before baking for a more complex flavor.
- If you don’t have phyllo cups, you can use a muffin tin to bake small phyllo dough squares into cup shapes.
Keywords: Brie appetizer, phyllo cup recipe, spiced Brie, holiday appetizers, easy party snacks